/ˈfɪlət / (say 'filuht)

1. a narrow band of ribbon or the like bound round the head or hair.
2. any narrow strip, as wood or metal.
3. a strip of any material used for binding.
4. Bookbinding
a. a decorative line impressed on a book's cover, usually at the top and bottom of the back.
b. a rolling tool for impressing such lines.
5. Architecture, etc.
a. a relatively narrow moulding with a plane face, as between other mouldings.
b. the flat top of the ridge between two flutes of a column.
6. Also, filet. Cookery
a. a strip or long (flat or thick) piece of fish or chicken, especially such as has been detached from the bones or adjoining parts.
b. the standard cut of beef or pork which is the portion from the underside of the rump and sirloin, containing little fat and no bone.
7. Anatomy Obsolete a band of fibres, especially of white nerve fibres in the brain; lemniscus.
8. a raised rim or ridge, as a ring on the muzzle of a gun.
9. rock fillet.
verb (t)
10. to bind or adorn with or as with a fillet.
11. Also, filet. Cookery
a. to cut or prepare (meat or fish) as a fillet.
b. to cut fillets from.
{Middle English filet, from French, diminutive of fil thread, string, from Latin fīlum}

Australian English dictionary. 2014.


Look at other dictionaries:

  • Fillet — Fil let, n. [OE. filet, felet, fr. OF. filet thread, fillet of meat, dim. of fil a thread, fr. L. filum. See {Fille} a row.] 1. A little band, especially one intended to encircle the hair of the head. [1913 Webster] A belt her waist, a fillet… …   The Collaborative International Dictionary of English

  • Fillet — Fil let, v. t. [imp. & p. p. {Filleted}; p. pr. & vb. n. {Filleting}.] To bind, furnish, or adorn with a fillet. [1913 Webster] …   The Collaborative International Dictionary of English

  • fillet — early 14c., headband, from O.Fr. filet (12c.) thread, filament; strip, ligament, dim. of fil thread (see FILE (Cf. file) (v.)). Sense of cut of meat or fish is from late 14c., apparently so called because it was prepared by being tied up with a… …   Etymology dictionary

  • fillet — n *strip, band, ribbon, stripe …   New Dictionary of Synonyms

  • Fillet — A band of some material used as a head decoration, also a strip of ribbon …   Dictionary of the English textile terms

  • fillet — ► NOUN 1) a fleshy boneless piece of meat from near the loins or the ribs of an animal. 2) a boned side of a fish. 3) a band or ribbon binding the hair. 4) Architecture a narrow flat band separating two mouldings. ► VERB (filleted, filleting) …   English terms dictionary

  • fillet — [fil′it; ] for n. 6 & vt. 2, usually [ fi lā′, fil′ā΄] n. [ME filet < OFr, dim. of fil: see FILE1] 1. a narrow band worn around the head as to hold the hair in place 2. a thin strip or band 3. FAIRING1 …   English World dictionary

  • fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT …   English dictionary

  • fillet — I UK [ˈfɪlɪt] / US [fɪˈleɪ] noun Word forms fillet : singular fillet plural fillets 1) [countable] a single side of the body of a fish, with the bones removed a salmon fillet 2) [countable/uncountable] a long thin piece of meat with no bones in… …   English dictionary

  • Fillet — Filet or Fillet may refer to:*Fillet (mechanics), in mechanical engineering, a concave easing of an interior corner of a part used to reduce stress concentration (pronounced “fill it”) *Annulet (architecture), in architecture, small annulets… …   Wikipedia

  • fillet — /fil it/; usually /fi lay / for 1, 10, n. 1. Cookery. a. a boneless cut or slice of meat or fish, esp. the beef tenderloin. b. a piece of veal or other meat boned, rolled, and tied for roasting. 2. a narrow band of ribbon or the like worn around… …   Universalium

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